Our team is here to discuss the nature of genetically modified and engineered foods in order to evaluate their role in food service and consumption today. We have several presenters here to discuss the various elements of the presentation, all of whom will walk you through different aspects of the current environment. I will be discussing the economic factors surrounding the increased use of genetically modified foods. The high prevalence of genetically modified and engineered foods is a relatively recent phenomenon.
Argumentative Free Essays Genetically Modified Food Genetically modified food is food derived from genetically modified organisms. These organisms include genetically modified fish and crops. Through engineering techniques, genetically modified foods have changes done in their genetic composition.
The techniques used in making of genetically modified foods are usually clearer than mutual breeding. Other techniques human beings use to modify foods are somaclonal variation, plant breeding, and animal breeding. However, the thesis of this paper does not focus on the other techniques, but considers and analyzes only the genetically modified foods.
Most genetically engineered or modified food include plant products like tomatoes, corn, soybeans. This method is usually used by scientists to produce crops that are extremely prolific and resistant to drought and diseases U.
Department of Energy Office of Science There is a fact about genetically modified foods, which states that there has never been any study conducted to determine the safety of these products for human organism.
Any implication to the contrary fact is usually a pure fabrication. The communities of scientists across the world have different opinions regarding these foods. In the last thirty years, the global demand for food has increased with the growing populations across the world.
In the quest to feed the planet, scientists have discovered environment friendly ways of food production; they manipulate DNA and produce crops that are stronger and more resistant to diseases.
Need custom written paper? There is a manipulation of the genetic makeup of crops with undesirable traits, while the desirable traits are kept in food through genetic engineering. Considering the population crises facing the planet, with a population estimate of 9 billion bythere is a prediction of increasing strains on water, energy and food supplies, it is not possible to ignore the greater fortune awarded to the human race by the scientists.
It is totally wrong to imagine that any solution could lye on anything rather than genetically modified food. The resolution of the concern of food shortage on the planet is particularly assigned to the scientists who create genetically engineered food.
In fact, they modify the food so that there is a chance to make various crops compatible with different ecological zones and to spare them from harm by insects. This is a positive step towards restoring food safety considering that genetically modified food is highly productive, disease-free and pest-free.
For example, recently a strain of wheat has been developed, which emits a chemical known as E-beta-farnsene. This is the chemical produced by aphids when their lives are at stake Shah, Therefore, it communicates to other aphids that their lives are in danger, and they should flee.
The chemical substance emitted by this strain of wheat has also been proven to attract aphid predators and this act as an effective method of preventing this strain from insects. The knowledge of genetically modified food, once incorporated in the field of agriculture saves the plants from irreparable harm cause by these pests.
Another advantage closely associated with the genetically modified foods is that it controls the farm runoff. Chemicals used in agriculture could pollute water and soil in the agricultural land.
With genetically modified food, there are also minimal cases of the application of chemicals in the farm. Therefore, this is an environmental friendly way of dealing with the environment, considering that the soil is not made toxic by insecticides and herbicides, neither is the water polluted.
These foods also reduce the chances of allergic reactions caused by some foods. Additionally, an intriguing argument can be used to understand the importance and necessity of the genetics research in food production.
This is the difference in the state of food security for both developed and under-developed countries. The developed countries experience peaceful times of food security.
This is because the developed countries invest heavily in the new technological innovation. Also, second generation of genetically modified crops has highly unique properties.
They have a high quality of nutrient content. Client says about us Lois R.
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GM crops, also known as genetically modified organisms (here after just GMOs), are expected to be the solution. GM crops have been infused with the genes from other plants and even insects to produce crops that are insect or herbicide resistant, contributing to higher yields per acre.
(15) Genetically modified crops run the risk of eventually introducing unknown, potentially harmful chemicals into the food chain, by accidental cross breeding and seed contamination. (17) Conclusion. Genetically modified crops and food security essays Posted on November 18, by Genealogy of morals third essay summary response election and the war on terrorism essay love of life essay camus essayacademia good reviews.
Genetically Modified Organisms Technology GMO Gentically Modified Organisms A Genetically Modified Organism (GMO) is any organism that has had its genetic makeup altered by humans Ahmed, The organism could be an animal, plant, or microorganism.
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